September 27 2017 | 11:30 AM
Posted in food, test, Uncategorized by Kirsty
Back in August, Wales Online wrote an article recommending some top dishes in Swansea to try.
We made it! Our hake fillet dish made the list, described as a dish that “could adorn any top restaurant table”.
Read the full article here
Our hand cut fillet of hake is cooked in citrus fruits and wine, garnished with hand-picked edible flowers, and can be served with either pasta or your choice of potatoes.