Back in August, Wales Online wrote an article recommending some top dishes in Swansea to try.
We made it! Our hake fillet dish made the list, described as a dish that “could adorn any top restaurant table”.
Read the full article here
Our hand cut fillet of hake is cooked in citrus fruits and wine, garnished with hand-picked edible flowers, and can be served with either pasta or your choice of potatoes.